Product
Karambo natural
Country
Burundi
Certificates
Cup Profile
An incredibly fruity coffee with notes of blackberry, blueberry and stone fruits,
medium body and a creamy mouthfeel.
Description
This coffee grows in Muyinga province in northern Burundi, a beautiful hilly region with an average altitude of 1500-1700 m.a.s.l. on volcanic soil. It is close to the Ruvubu national park and crossed by the Nile river. since 2021 the coffee is processed at karambo washing station under the management of Girukwishaka Etienne. The washing station works together with aprox. 2000 farmers from the region, with farms spread over 50 hectares. The excellent climate lends the red Bourbon variety into a coffee with sweet, caramel and chocolate flavors.
Region
Muyinga
Certification
Microlot
Altitude
1500-1700 m.a.s.l.
Varieties
Red Bourbon
Harvest
March-June
Shipment
October-November
Preparation
natural
Owner
tib coffee
Soil Type
volcanic soil
Farm Size
50ha
Bag Size
60kg GrainPro
