Product

Masai AA Top

Country

Kenya

Certificates


Cup Profile

A coffee with fresh acidity and a light body. With notes of tropical fruits and clementine.

Description

There are two harvesting seasons in Kenya. The main harvest takes places between April and November (60% of total harvest.) The second harvest takes place between December and July, and reaches 40% of the total volume.

In Kenya exporters do not buy the coffee from cooperatives or plantations directly but in auctions that are held by the state every couple of weeks.

This coffee is a special selection prepared in the region of Meru in the eastern part of Mount Kenya.

Region

Kirinyaga, Mount Kenya

Altitude

1500 - 2100 m

Varieties

SL 34, Ruiru 11

Screen

18up

Harvest

October to March

Shipment

February to June

Preparation

washed

Owner

Josra

Soil Type

Red Volcanic Soil

Bag Size

60 kg

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