Product
Masai AA Top
Country
Kenya
Certificates
Cup Profile
A floral coffee with intense notes of Tomato and Black currant and a slight orange zest aftertaste.
Description
There are two harvesting seasons in Kenya. The main harvest takes places between April and November (60% of total harvest.) The second harvest takes place between December and July, and reaches 40% of the total volume.
In Kenya exporters do not buy the coffee from cooperatives or plantations directly but in auctions that are held by the state every couple of weeks.
This coffee is a special selection prepared in the region of Meru in the eastern part of Mount Kenya.
Region
Kirinyaga, Mount Kenya
Altitude
1500 - 2100 masl
Varieties
SL 34, Ruiru 11
Screen
18up
Harvest
October to March
Shipment
February to June
Preparation
washed
Owner
Josra
Soil Type
Red Volcanic Soil
Bag Size
60 kg
